June 17, 2010
A Taste and Tour of Le Bec-Fin With Chef Georges Perrier June 30
The Philadelphia Bar Association Academy will present "A Taste and Tour of Le Bec-Fin with Chef Georges Perrier" at Philadelphia's premier fine-dining restaurant on Wednesday, June 30 from 5:30 to 7 p.m.
This happy hour reception will feature hors d'oeuvres and a tour of the famous Le Bec-Fin pastry kitchen, with remarks by Chef Perrier. Attendees will also learn about business development opportunities from executive staff. The program is open to all members of the Philadelphia Bar Association.
The cost is $35 per person. To register for this program, click here
or visit baracademy.philadelphiabar.org
. Please note that the event starts promptly at 5:30 p.m. and space is limited to the first 40 people who register in advance.
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